WI Executive Order 72 Compliance

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Summary: as we are By Appointment this time of year anyway, we will continue accepting Appointments – but for pick-up only. No tastings.

If we have multiple requests, we’ll space them out so people don’t overlap. And we’ll see what May brings.

We’re also revisiting Direct to Consumer shipping. I’ll post if we get a system set up.

These are both novel and trying times. Certainly there are few among us who can share memories of 1918. And I certainly hope the world is more capable than a century ago. Take care of each other and stay healthy.

Website Updates

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OK Folks, I did some updates this morning:
1) Fall Hours added
2) New Tasting Pricing, $10 for all Winery products
3) Updated Menu with Bluebird Barreled Cider, Antique Russet Still Cider, Bumbleberry Dessert Wine, Chestnut Aged Pear Brandy, Maple Smoothed Raspberry Brandy and pulling some sold out products.

We will be open Labor Day!

Hours for the 4th.

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As noted elsewhere, this weekend is the biggest cider sales week of the year – at least for the broader industry. To help you do your bit, we’ll be open reduced hours on the 4th, and are starting our Fri-Sun summer hours this week, too.

By the way – I switched the Hours Widget on the sidebar – hopefully it’s easier to read.

Spring Hours Update: 2019-Apr-27

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Our Tasting Room season officially starts next weekend. But we have so much to work on that we’ll be there this Saturday and Sunday anyway. Well, give or take a snow storm. So I’m changing the hours now. Sat. 11-4, Sun 12-4.

PS: We will have new batches of Sparkling Perry and Kinglet Proper Cider available, AND our new small batch Scarlett Tanager ‘Rosey’ pink cider.