We are under 7 cases of the Bunting Berry Cider at the Winery.
Bunting will be migrating away for a while. Blackbird will be filling its spot in the AEppeltreow ecosystem.
If you want to reserve some of the remaining Bunting for yourself, but can’t make it to the Winery right away, just give us a call, we’ll put your name on some.
We now have Pommeax Apple Dessert Wine and Poirissimo Pear Dessert Wine back in the Tasting Room. Hurray!
We also bottled up some new Cask Strength Brown Dog. It will probably rotate into the Tasting Room this weekend.
Tomorrow we start regular hours. Saturdays 11-4 and Sundays 12-4. We’ll add hours in July.
For this Freya’s Day, I’m revealing the final new release for this weekend:
It’s Thor’s Day Thursday – leaving just two days until our opening weekend.
Another new release for the weekend – the 2014 harvest of Barn Swallow Cider.
This weekend marks the beginning of our 2015 Tasting Room season. And we’ll have a couple of new releases to mark the occasion.
Brut fans will be pleased.
We’ll be at the winery working on the new batch of Barn Swallow Cider. You’re welcome to come pay a visit. We expect to be at the winery roughly from 10-3.
Join us on Saturday January 3, 2015 for our annual Wassail. The winery will open at 4PM and shortly after 5PM, we’ll go out into the orchard to toast the trees.
All are welcome. Please RSVP with an email to cider @ appletrue.com – or leave a message on the winery phone. Not strictly necessary, but we like to have an idea of how many we are expecting.
Come help us thank the orchard.
With the change of the season, marked by the end of Daylight Savings Time, we are reverting to our Winter hours. That’s Saturday 11-4 and Sunday 12-4. We are often there a bit early – and you call/email for an early appointment or a midweek appointment. We tend not to stay too late – since it gets really dark out on the farm.
We’ve made it through peak season (Hurray!) with a bit of most products left – but not much. We are low on Kinglet Bitter, Sparrow Spiced, Pommeaux and the Blenheim Orange Single Barrel Cider. We have plenty of Sparkling Cider and Perry, Apple Brandy and Brown Dog Whiskey.
Thanks for making it a great Fall Season. We’ll be open weekends until December 14th. Our orchard partner, Brightonwoods, will be open until the Wednesday before Thanksgiving.
Sorry Folks, but the wind is blowing our doors off.
We’ll see you Saturday and Sunday, though!
Fall checklist: apples, check, sweet cider, check, hard cider, check, apple brandy, check, lots of customers, check, space in tasting room… hmmm.
Okay folks, we’re going to try something new this year. From 1PM to 4PM on Saturday and Sunday during September and October, we’re going to 5 For Free tasting only. No full flights. We’re happy to do full paid flights earlier in the day, at the end of the day, and during the week. (We’re open every day but Tuesday.) But we’re got to try something new for our weekend after-lunch crunch. So we’re going to test out this change, and see if it helps shorten the waiting.
Glad you all are coming to see us and making the line in the first place!