Staring Saturday April 30th, we are officially back in the swing of things. For Late Spring / Early Summer our hours will be 11-4 on Saturdays and 12-4 on Sundays.
We’re still in the thick of bottling season, so not everything is back on the shelves. We have both our Sparklers, Brut and Perry, _all_5_ of the draft style: dry, tannic English style perry and cider, a nice fruitier semidry American style, black currant/elderberry flavor and Chai spiced flavored. We are shy on table styles, with just a dry reserve. We have both apple and pear dessert styles. And we are full-up on whiskey and brandy – apple, pear and plum.
Just come on in. Unless you’ve got a dozen friends with you. Then we appreciate a heads up call a few days ahead of time.
Ta Ta For Now
Cider Wright Charles
It’s time for our annual post harvest celebration. Join us on Jan 2nd in thanking the trees for their bounty in traditional English countryside fashion. (Minus Morris dancers)Winery opens at 4. We’ll go out to sing to the trees at 5.
Please RSVP on Facebook, on the winery phone 262-878-5344? Or to cpm at appletrue dot com.
It’s that time of year again, folks. The Tasting Room is now ‘by appointment’ until May.
We will be here from time to time working on production, but call ahead before you come out. We’ll tell you if the driveways are passable. Or Charles’ cell is on the answering machine, and you can call him. We’ll do our best to meet you here.
By the way, the Pear Wine is gone until the new batch is bottled.
It’s bright and sunny and a teeny bit nippy outside. Driveways are plowed and just a bit crunchy.
So come on in for your Thanksgiving tipple needs.
We are here today, but can’t recommend you visit. Come see us tomorrow.
We will likely run out of the Blackbird Blackcurrant/Elderberry flavored cider this weekend, if not before. If you need some, plan a trip or call to reserve some. Or both.
Folks, we are facing a couple of week gap in Brown Dog Cask. The last barrel is selling out before the next one is ready. But not by much. It should be back before Halloween.
Between my usual mis-estimation and some bad luck with the spring juice, we are very short on Sparrow Spiced Cider. As in sometime next weekend.
So, take a trip out to the winery to get some now. Or call ahead to reserve some for your tippling pleasure.
Charles – Ciderwright.
We are running low on our English-style high tannin cider. It’s time to make a visit or call to reserve some.
The new ‘pomage’ of Kinget Bitter, a tannic cider made from English and French apples grown only for drinking, has hit the Tasting Room. Enjoy!