ÆppelTreow Wassail 2018

January 6th 2018 from 4-6pm!

Join us in a traditional English harvest celebration.

• We will go into the orchard to thank a tree.

• We will have samples and treats.

• Dress warm. If it’s colder than 20F and 10 mph winds, we’ll cancel. You can call the winery at (262) 878-5345 to double check.

• RSVP not required, but appreciated.

Inventory Update: 11/6/2017

Aside

Blackbird Berry cider has migrated for the season. It will be back in the Spring. There -is- some out in the Wild, but we are out at the Winery.  (And we do have some sixtel kegs on hand.)

Summers End is under 10 cases. 

Brightognac (Estate Brandy) is gone, but we still have a little Chestnut Aged Pear Brandy and Slivovitz. 

New Releases 4/12/17

Alrighty folks, its bottling time of year, and we’ve gotten a couple products on the shelf recently. 

I’ve created a new Tasting Room Current Selections menu page on the website (under Visit Us), and linked it to Facebook. I hope to keep it up to date. 

Apples Doux II – a semi-sweet champagne-method cider. Differs from the original Doux by using all Anglo-Franco true (tannic) cider apples – even for the final sweetening. 

Pommeaux – the Apple dessert wine is back!

Wisconsin Apple Brandy – is back!  Hurray. And there’s a limited amount of Cask Strength, too. 750mL, 118 proof.