Folks, while we had planned on today being a canning day – and had told some people we would be there – we are staying home because of the ice. It’s unpleasant out there! Sorry if we miss anyone.

Google Maps is incorrectly lists the Tasting Room as open during the winter/spring. They have no ‘By Appointment’ option, and removing the hours, per instructions, doesn’t change what’s displayed by map apps.

We resume weekend hours at the beginning of May. Until then, appointments are possible. Give us a call.

Blackbird Berry cider has migrated for the season. It will be back in the Spring. There -is- some out in the Wild, but we are out at the Winery.  (And we do have some sixtel kegs on hand.)

Summers End is under 10 cases. 

Brightognac (Estate Brandy) is gone, but we still have a little Chestnut Aged Pear Brandy and Slivovitz. 

Jus a reminder that with Samhain upon, we will be reverting to weekends only. Monday is our last regular weekday. Past that, it’s Sat-Sun 12-4, or by mutually agreed appointment. 

We have run out of (for the year):

• Antique Russet Varietal Still Cider
• Apple Brandy

We are very low on:

• Slivovitz
• Chestnut Aged Pear Brandy
• Brightognac

And we just hit the 10 case warning on:

• Blackbird Berry Cider

I’ve made some tweaks to our Visit Us page.  A recent tour organizer had a Terrible, Horrible, No Good, Very Bad Day with us, so I’m adding a little clarification.  And fixed a broken picture link, too.

Yes, we will be open on Labor Day for your tasting pleasure. Noon to 5pm. 

This Monday also sees the start of our Sept-October hours. Most days 12-5. Saturdays 10-5. Closed Tuesdays. 

(And the orchard has apples and more, too.)

If you are coming from the east along SR142, you will see construction signs at Hwy 75. ‘4 miles ahead’. The winery is 3 miles from there – you are good to proceed to a tasting.