The new ‘pomage’ of Kinget Bitter, a tannic cider made from English and French apples grown only for drinking, has hit the Tasting Room. Enjoy!
Starting with the 4th of July weekend, we’ll be open Fridays 12-5, Saturdays 10-5 and Sundays 12-5.
We’ve got lots of cider for your hot weather enjoyment.
We are under 7 cases of the Bunting Berry Cider at the Winery.
Bunting will be migrating away for a while. Blackbird will be filling its spot in the AEppeltreow ecosystem.
If you want to reserve some of the remaining Bunting for yourself, but can’t make it to the Winery right away, just give us a call, we’ll put your name on some.
We’ll be at the winery working on the new batch of Barn Swallow Cider. You’re welcome to come pay a visit. We expect to be at the winery roughly from 10-3.
Join us on Saturday January 3, 2015 for our annual Wassail. The winery will open at 4PM and shortly after 5PM, we’ll go out into the orchard to toast the trees.
All are welcome. Please RSVP with an email to cider @ appletrue.com – or leave a message on the winery phone. Not strictly necessary, but we like to have an idea of how many we are expecting.
Come help us thank the orchard.