Wisconsin stores that have sold AEppelTreow Cider or Spirits in 2013
We’ve decided to call the wassail this year. We thought about holding it indoors, but this wind is going to make highway 142 and the driveways awful.
We’ll try to catch up with a special event during bloom.
Thank you again, dear Friends and Fans, for a great 2013.
Our annual Twelfth Night Wassail is coming up fast – as in next Sunday. We’ll open the winery at 4pm and go out into the orchard between 5 and 5:30.
Being your friends and give thanks to the trees for a bountiful harvest.
RSVPs appreciated, but not necessary.
If its a blizzard, we’ll post a cancelation here and on Facebook.
Charles is at the Cidery doing racking and filtering today.
We are closing today. Take care and don’t drive if you don’t have to. The snow is not deep, but its really slippery.
Honest (Pear Brandy)
Brown Dog Whiskey (80 and 104 proof)
Appely Doux and Pear represent 2/3 of our best sellers. We should be good on Appely Doux through the end of the season – which is 12/15/13 this year.
We will be returning to scheduled weekend hours with midweek by-appointment next week.
Our annual Wassail is on the calendar for 1/5/14 – weather permitting.
And for those keeping track, yes, we have sold out of Perry, Porissimo Traditionale and Summers End since the last update.
We are now out of bottled draft cider in the Tasting Room for 2013. We do have sixth barrels of Barn Swallow.
We’ve started several of next year’s batches, so new ciders are on their way!
The rest of our product availability remains like last week’s update.
We are getting low on our sparkling Perry. Please call ahead and reserve some of you know you’d like it for the holidays.
We have plenty of:
Summers End (for now)
Brown Dog Whiskey.
Thanks for all your patronage this year!
We are low on Barn Swallow and Sparrow Spiced Cider in bottles for the remainder of the fall season. Call ahead if you would like to reserve some.
We can offer sixth barrels of Barn Swallow for your kegerator or fall parties, though.
In the wake of a fantastic weekend, we are out of the experimental Bumbleberry port-style and also the Bunting Berry draft style.
This is an early out-date for the Bunting. Partly poor planning last year, partly great response this year. It will be back next spring.