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New Releases 4/12/17

Alrighty folks, its bottling time of year, and we’ve gotten a couple products on the shelf recently. 

I’ve created a new Tasting Room Current Selections menu page on the website (under Visit Us), and linked it to Facebook. I hope to keep it up to date. 

Apples Doux II – a semi-sweet champagne-method cider. Differs from the original Doux by using all Anglo-Franco true (tannic) cider apples – even for the final sweetening. 

Pommeaux – the Apple dessert wine is back!

Wisconsin Apple Brandy – is back!  Hurray. And there’s a limited amount of Cask Strength, too. 750mL, 118 proof. 

  1. Low Inventory : Orchard Oriole Perry.  Comments Off on Low Inventory : Orchard Oriole Perry. 
  2. Low Inventory: Bunting Berry Cider Comments Off on Low Inventory: Bunting Berry Cider
  3. Tasting Room Season starts Tomorrow! Comments Off on Tasting Room Season starts Tomorrow!
  4. Second new batch for opening weekend.  Comments Off on Second new batch for opening weekend. 
  5. New Release in time for Season Opening Comments Off on New Release in time for Season Opening
  6. 2013 Off Premise Accounts Comments Off on 2013 Off Premise Accounts
  7. CLOSING Sunday 12/8 due to weather! Comments Off on CLOSING Sunday 12/8 due to weather!
  8. 2013 GLCPA Competition Results Comments Off on 2013 GLCPA Competition Results
  9. Barn Swallow Cider love at Cider Summit Comments Off on Barn Swallow Cider love at Cider Summit