Milissa and I had a great trip to Grand Rapids, Michigan last weekend. Setting up for the Cider Sensory Seminar that I teach, along with Gary Awdey and Dick Dunn, was intense, but I think it was worry well spent. The seminar just keeps getting better.
Oh, and the competition results? ÆppelTreow took three medals for three entries. 100% medal rate!!
(Okay, they were all bronzes – but no traditional perry, like Orchard Oriole, got better than a bronze this year. And no brandies took a gold. Tough judges this year. We must have taught them too well 🙂
A little recognition for our Barn Swallow Draft Cider from the Chicago Reader.
We had a great appearance on Wisconsin Foodie, along with our orchard partner, Bill Stone of Brightonwoods. We also had a lot of fun playing host to Bittercube.
(No, we haven’t named the cocktail we made yet.)