OK Folks, I did some updates this morning:
1) Fall Hours added
2) New Tasting Pricing, $10 for all Winery products
3) Updated Menu with Bluebird Barreled Cider, Antique Russet Still Cider, Bumbleberry Dessert Wine, Chestnut Aged Pear Brandy, Maple Smoothed Raspberry Brandy and pulling some sold out products.
We will be open Labor Day!
Wow, that was fast. Partly because it was really good. Scarlett has migrated away for the season, but it will be back next year. Hope for an abundant crop of red-fleshed apples!
10 case alert on Pear Wine
3 case alert On Blackbird Berry Cider (missed the 10 level somehow)
Call/email/message us if you’d like some saved for later pickup.
Alrighty folks, its bottling time of year, and we’ve gotten a couple products on the shelf recently.
I’ve created a new Tasting Room Current Selections menu page on the website (under Visit Us), and linked it to Facebook. I hope to keep it up to date.
Apples Doux II – a semi-sweet champagne-method cider. Differs from the original Doux by using all Anglo-Franco true (tannic) cider apples – even for the final sweetening.
Pommeaux – the Apple dessert wine is back!
Wisconsin Apple Brandy – is back! Hurray. And there’s a limited amount of Cask Strength, too. 750mL, 118 proof.