We’ll open today from about 10-4. It’s Muduary on the farm, so be forewarned – the driveways are a bit sloppy.
Champagne Method ‘Hard’ Cider
Really dry, crisp, mineral, austere
- Body: Medium
- Sweetness: 0
- Tartess: 4
- Alcohol: 7
- Apples: Gold Del, Jonathan, Russets
- Pairings: Grilled Shrimp, Regiano, Gorgonzola
Appely Brut was the first product we made, back in 2001. It’s made with the traditional champagne method – a refermentation in the bottle to make the sparkle, then turning the bottles upside down and ‘riddling’ the yeast into the neck, ending with ‘disgorging’ the yeast out of the bottle.