Our small batch sparkling, rose-colored, intensely flavored, boundary pushing cider has sold out.
The red-fleshed apple trees are on their off year, so the soonest it can return is about 2018 – but it worked so well that I -will- be making it again.
We’ll open today from about 10-4. It’s Muduary on the farm, so be forewarned – the driveways are a bit sloppy.
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- Body: Medium
- Sweetness: 0
- Tartess: 4
- Alcohol: 7
- Apples: Gold Del, Jonathan, Russets
- Pairings: Grilled Shrimp, Regiano, Gorgonzola
Appely Brut was the first product we made, back in 2001. It’s made with the traditional champagne method – a refermentation in the bottle to make the sparkle, then turning the bottles upside down and ‘riddling’ the yeast into the neck, ending with ‘disgorging’ the yeast out of the bottle.