Between my usual mis-estimation and some bad luck with the spring juice, we are very short on Sparrow Spiced Cider. As in sometime next weekend.
So, take a trip out to the winery to get some now. Or call ahead to reserve some for your tippling pleasure.
Charles – Ciderwright.
We are running low on our English-style high tannin cider. It’s time to make a visit or call to reserve some.
The new ‘pomage’ of Kinget Bitter, a tannic cider made from English and French apples grown only for drinking, has hit the Tasting Room. Enjoy!
Low Inventory Alert: Less than 5 cases of Orchard Oriole Perry, our super-traditional English-type Perry are left at the Cidery. And the 2014 crop was too poor to make anything with, so this Perry won’t be back until 2016. Visit soon, or call to reserve some ’til a later visit.
Starting with the 4th of July weekend, we’ll be open Fridays 12-5, Saturdays 10-5 and Sundays 12-5.
We’ve got lots of cider for your hot weather enjoyment.
We now have Pommeax Apple Dessert Wine and Poirissimo Pear Dessert Wine back in the Tasting Room. Hurray!
We also bottled up some new Cask Strength Brown Dog. It will probably rotate into the Tasting Room this weekend.
Tomorrow we start regular hours. Saturdays 11-4 and Sundays 12-4. We’ll add hours in July.
For this Freya’s Day, I’m revealing the final new release for this weekend:
It’s Thor’s Day Thursday – leaving just two days until our opening weekend.
Another new release for the weekend – the 2014 harvest of Barn Swallow Cider.
We’ll be at the winery working on the new batch of Barn Swallow Cider. You’re welcome to come pay a visit. We expect to be at the winery roughly from 10-3.
Join us on Saturday January 3, 2015 for our annual Wassail. The winery will open at 4PM and shortly after 5PM, we’ll go out into the orchard to toast the trees.
All are welcome. Please RSVP with an email to cider @ appletrue.com – or leave a message on the winery phone. Not strictly necessary, but we like to have an idea of how many we are expecting.
Come help us thank the orchard.