2016 Tasting Room Season

Aside

Staring Saturday April 30th, we are officially back in the swing of things. For Late Spring / Early Summer our hours will be 11-4 on Saturdays and 12-4 on Sundays.

We’re still in the thick of bottling season, so not everything is back on the shelves. We have both our Sparklers, Brut and Perry, _all_5_ of the draft style: dry, tannic English style perry and cider, a nice fruitier semidry American style, black currant/elderberry flavor and Chai spiced flavored.  We are shy on table styles, with just a dry reserve.  We have both apple and pear dessert styles.  And we are full-up on whiskey and brandy – apple, pear and plum.

Just come on in. Unless you’ve got a dozen friends with you. Then we appreciate a heads up call a few days ahead of time.

Ta Ta For Now
Cider Wright Charles

 

Winter Hours: By Appointment

Aside

It’s that time of year again, folks.  The Tasting Room is now ‘by appointment’ until May.

We will be here from time to time working on production, but call ahead before you come out.  We’ll tell you if the driveways are passable. Or Charles’ cell is on the answering machine, and you can call him.  We’ll do our best to meet you here.

By the way, the Pear Wine is gone until the new batch is bottled.