As noted elsewhere, this weekend is the biggest cider sales week of the year – at least for the broader industry. To help you do your bit, we’ll be open reduced hours on the 4th, and are starting our Fri-Sun summer hours this week, too.
By the way – I switched the Hours Widget on the sidebar – hopefully it’s easier to read.
Our Tasting Room season officially starts next weekend. But we have so much to work on that we’ll be there this Saturday and Sunday anyway. Well, give or take a snow storm. So I’m changing the hours now. Sat. 11-4, Sun 12-4.
PS: We will have new batches of Sparkling Perry and Kinglet Proper Cider available, AND our new small batch Scarlett Tanager ‘Rosey’ pink cider.
We are down to the last 4 unopened Sparkling Perry cases and the last unopened Cask Strength Apple Brandy for this season.
Call / email / message if you’d like some set aside until you can visit. And/or visit soon!
It’s that time again! Beginning May 5th, we’ll be open weekends for tasting and purchasing. Hours vary by month: May and June are 11-4 Sat, 12-4 Sun,
All 6 Songbird Ciders are now available in 4packs of cans! We’ll be running a sale on the last bottles of Barn Swallow, Spice and Scrumpy until they are gone; the Sparkling DOUX II, too.
Blossom is running behind, what with the cold Spring, but 5/5 is also the Real Racine Open House, which likes to include us. We’re -almost- in Racine County.
Folks, while we had planned on today being a canning day – and had told some people we would be there – we are staying home because of the ice. It’s unpleasant out there! Sorry if we miss anyone.
Google Maps is incorrectly lists the Tasting Room as open during the winter/spring. They have no ‘By Appointment’ option, and removing the hours, per instructions, doesn’t change what’s displayed by map apps.
We resume weekend hours at the beginning of May. Until then, appointments are possible. Give us a call.
January 6th 2018 from 4-6pm!
Join us in a traditional English harvest celebration.
• We will go into the orchard to thank a tree.
• We will have samples and treats.
• Dress warm. If it’s colder than 20F and 10 mph winds, we’ll cancel. You can call the winery at (262) 878-5345 to double check.
• RSVP not required, but appreciated.
Blackbird Berry cider has migrated for the season. It will be back in the Spring. There -is- some out in the Wild, but we are out at the Winery. (And we do have some sixtel kegs on hand.)
Summers End is under 10 cases.
Brightognac (Estate Brandy) is gone, but we still have a little Chestnut Aged Pear Brandy and Slivovitz.
Jus a reminder that with Samhain upon, we will be reverting to weekends only. Monday is our last regular weekday. Past that, it’s Sat-Sun 12-4, or by mutually agreed appointment.
10 case alert on Pear Wine
3 case alert On Blackbird Berry Cider (missed the 10 level somehow)
Call/email/message us if you’d like some saved for later pickup.