Website Updates


OK Folks, I did some updates this morning:
1) Fall Hours added
2) New Tasting Pricing, $10 for all Winery products
3) Updated Menu with Bluebird Barreled Cider, Antique Russet Still Cider, Bumbleberry Dessert Wine, Chestnut Aged Pear Brandy, Maple Smoothed Raspberry Brandy and pulling some sold out products.

We will be open Labor Day!

Hours for the 4th.


As noted elsewhere, this weekend is the biggest cider sales week of the year – at least for the broader industry. To help you do your bit, we’ll be open reduced hours on the 4th, and are starting our Fri-Sun summer hours this week, too.

By the way – I switched the Hours Widget on the sidebar – hopefully it’s easier to read.

Spring Hours Update: 2019-Apr-27


Our Tasting Room season officially starts next weekend. But we have so much to work on that we’ll be there this Saturday and Sunday anyway. Well, give or take a snow storm. So I’m changing the hours now. Sat. 11-4, Sun 12-4.

PS: We will have new batches of Sparkling Perry and Kinglet Proper Cider available, AND our new small batch Scarlett Tanager ‘Rosey’ pink cider.

Start of 2018 Tasting Room Season!


It’s that time again! Beginning May 5th, we’ll be open weekends for tasting and purchasing.  Hours vary by month: May and June are 11-4 Sat, 12-4 Sun,

All 6 Songbird Ciders are now available in 4packs of cans! We’ll be running a sale on the last bottles of Barn Swallow, Spice and Scrumpy until they are gone; the Sparkling DOUX II, too.

Blossom is running behind, what with the cold Spring, but 5/5 is also the Real Racine Open House, which likes to include us. We’re -almost- in Racine County.

Google lists the wrong hours


Google Maps is incorrectly lists the Tasting Room as open during the winter/spring. They have no ‘By Appointment’ option, and removing the hours, per instructions, doesn’t change what’s displayed by map apps.

We resume weekend hours at the beginning of May. Until then, appointments are possible. Give us a call.