Tasting Room Season Open 5/4/13

Status

As of today, 5/4/13, our Tasting Room is resuming regular weekend hours.

Saturdays 11-4
Sundays 12-4

We are often there earlier, but if you need us to before 11 or after 4, it’s best to call ahead.

The orchard is running behind this year. The current guestimate is 2 week to Bloom.

Welcome back to Spring and AeppelTreow Cidery and Distillery!

2013 GLCPA Competition Results

Milissa and I had a great trip to Grand Rapids, Michigan last weekend. Setting up for the Cider Sensory Seminar that I teach, along with Gary Awdey and Dick Dunn, was intense, but I think it was worry well spent. The seminar just keeps getting better.

Oh, and the competition results? ÆppelTreow took three medals for three entries. 100% medal rate!!

(Okay, they were all bronzes – but no traditional perry, like Orchard Oriole, got better than a bronze this year. And no brandies took a gold. Tough judges this year. We must have taught them too well :-)

Cider Summit Chicago 2013

Last weekend, we had a great Saturday on Navy Pier at Cider Summit Chicago. That’s right, we dragged our butts down to Illinois to see our fans, rather than vice versa.

It was a long day, with attendance about double expected. That made for lots and lots of pouring Barn Swallow on tap and Appely Doux and Perry from bottle. It was tiring, but great fun. We love to pour for lots of smiling people – and it was a terrific crowd. Special thanks to Cidery Friend and Bottling Corp member Aleta Hagman, who fetched us lunch.

I only managed to get one picture of my own, but I have a couple more sent by a long time fan from the Great Lakes Brewfest in Racine.

Can’t wait for next year.

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Cerise – retired

Status

To make room for another nifty product I’ve been working on, we’re retiring Cerise.  Don’t worry – it’s replacement is just as nifty.  Watch for it in the Spring of 2013.

We’ve been out of Cerise in the Tasting Room for some time.  L’eft Bank Wine Co. has some, as of January 2013, so it should be possible to order through stores in WI, while their supply lasts.

Charles
Cidermaker

Cyser Rose’ in 2013 – Sad News

Status

I’m sorry to report that due to the Horrid and Torrid March of 2012, we lost all the crab apples that go into Cyser Rose’. We couldn’t make any at all.

L’eft Bank Wine Company is also out of Cyser – so if you see some on a store shelf, snatch it up. It’s rare stuff indeed.

We’re hoping for a good 2013 crop, so we can bring back Cyser in 2014.

Charles
Cidermaker