Come by the winery to try the new barrel : 12C03. Oh boy, did we get the fruit and spice thing going on this one.
Oh, wait – we’re open by appointment only right now. Well, to be honest, we’re doing a lot of winter work right now – so give a call and see if we’re there.
We had a great appearance on Wisconsin Foodie, along with our orchard partner, Bill Stone of Brightonwoods. We also had a lot of fun playing host to Bittercube.
(No, we haven’t named the cocktail we made yet.)
To make room for another nifty product I’ve been working on, we’re retiring Cerise. Don’t worry – it’s replacement is just as nifty. Watch for it in the Spring of 2013.
We’ve been out of Cerise in the Tasting Room for some time. L’eft Bank Wine Co. has some, as of January 2013, so it should be possible to order through stores in WI, while their supply lasts.
I’m sorry to report that due to the Horrid and Torrid March of 2012, we lost all the crab apples that go into Cyser Rose’. We couldn’t make any at all.
L’eft Bank Wine Company is also out of Cyser – so if you see some on a store shelf, snatch it up. It’s rare stuff indeed.
We’re hoping for a good 2013 crop, so we can bring back Cyser in 2014.
We are now closed for the season. Appointments _may_ be possible depending on availability and conditions on the farm.
AeppelTreow won’t be open for Family Friday – but we will be there for you on Small Business Saturday.
We’re now on our late fall hours.
We know that those are short hours – but it’s getting dark early, and we don’t want you get get lost on our country roads.
PS: Milissa will be doing a bunch of midweek distilling for the next month or so. Mostly mornings. Call ahead.
Cyser is running low. And even worse, the crop of red-fleshed apples is wrecked this year. Call soon if you want to reserve some of the remaining bottles.
Both Pear Wine and Barn Swallow Draft Cider crossed the 10 case threshold this weekend. Make your plans to come up and visit, or call us and reserve some.