Low Inventory: Bunting Berry Cider

We are under 7 cases of the Bunting Berry Cider at the Winery. 

Bunting will be migrating away for a while. Blackbird will be filling its spot in the AEppeltreow ecosystem. 

If you want to reserve some of the remaining Bunting for yourself, but can’t make it to the Winery right away, just give us a call, we’ll put your name on some.  




We’ve decided to call the wassail this year. We thought about holding it indoors, but this wind is going to make highway 142 and the driveways awful.

We’ll try to catch up with a special event during bloom.

Thank you again, dear Friends and Fans, for a great 2013.

Tips for Visitors Traveling Along I-94


Road improvement may be progress and all, but it does present a bit of a hassle. If you’re coming to see us this summer, and traveling I-94, here are some tips.

From the North. The last I knew Highway 142 was still open if southbound from Racine or Milwaukee. That will change. Get off on Highway 11 and take it east to Kansasville. Turn left on US45 and follow that south to Highway 142. Turn right and go west 3 miles to County B. We have a sign there. Turn right and go up half a mile. We’re on the left.

From the South. Get off at Highway 158 (one past 50, which is now closed). Turn left at the end of the ramp and go under the highway. Visit our friends at Tim & Tom’s Cheese. Then follow the frontage road north. Follow the signs for the Mars Cheese Castle. Visit our friends there. Then take Highway 142 west 10 miles to County B, as above.

The other option for the north bound Zax is to go up to Highway 11 and follow the directions for the South bound Zax.

As of 7/23, we are at peak product availability. But it won’t last. So come see us soon.