Folks, roads are slippery. Driveways are unplowed (as of 11am). I’m calling it. Stay warm and safe.
Staring Saturday April 30th, we are officially back in the swing of things. For Late Spring / Early Summer our hours will be 11-4 on Saturdays and 12-4 on Sundays.
We’re still in the thick of bottling season, so not everything is back on the shelves. We have both our Sparklers, Brut and Perry, _all_5_ of the draft style: dry, tannic English style perry and cider, a nice fruitier semidry American style, black currant/elderberry flavor and Chai spiced flavored. We are shy on table styles, with just a dry reserve. We have both apple and pear dessert styles. And we are full-up on whiskey and brandy – apple, pear and plum.
Just come on in. Unless you’ve got a dozen friends with you. Then we appreciate a heads up call a few days ahead of time.
Ta Ta For Now
Cider Wright Charles
It’s time for our annual post harvest celebration. Join us on Jan 2nd in thanking the trees for their bounty in traditional English countryside fashion. (Minus Morris dancers)Winery opens at 4. We’ll go out to sing to the trees at 5.
Please RSVP on Facebook, on the winery phone 262-878-5344? Or to cpm at appletrue dot com.
It’s bright and sunny and a teeny bit nippy outside. Driveways are plowed and just a bit crunchy.
So come on in for your Thanksgiving tipple needs.
We are here today, but can’t recommend you visit. Come see us tomorrow.
We are under 7 cases of the Bunting Berry Cider at the Winery.
Bunting will be migrating away for a while. Blackbird will be filling its spot in the AEppeltreow ecosystem.
If you want to reserve some of the remaining Bunting for yourself, but can’t make it to the Winery right away, just give us a call, we’ll put your name on some.
We’ve decided to call the wassail this year. We thought about holding it indoors, but this wind is going to make highway 142 and the driveways awful.
We’ll try to catch up with a special event during bloom.
Thank you again, dear Friends and Fans, for a great 2013.
Down to the last 5 cases of our experimental blackberry / raspberry port-style.
Come soon, or call ahead to reserve.
Road improvement may be progress and all, but it does present a bit of a hassle. If you’re coming to see us this summer, and traveling I-94, here are some tips.
From the North. The last I knew Highway 142 was still open if southbound from Racine or Milwaukee. That will change. Get off on Highway 11 and take it east to Kansasville. Turn left on US45 and follow that south to Highway 142. Turn right and go west 3 miles to County B. We have a sign there. Turn right and go up half a mile. We’re on the left.
From the South. Get off at Highway 158 (one past 50, which is now closed). Turn left at the end of the ramp and go under the highway. Visit our friends at Tim & Tom’s Cheese. Then follow the frontage road north. Follow the signs for the Mars Cheese Castle. Visit our friends there. Then take Highway 142 west 10 miles to County B, as above.
The other option for the north bound Zax is to go up to Highway 11 and follow the directions for the South bound Zax.
As of 7/23, we are at peak product availability. But it won’t last. So come see us soon.