We’ve hit the 5 case remaining level with the Orchard Oriole Perry. We told you it would go fast, since it was such a small batch. Email, message or phone us if you want some reserved for you.
We will be starting our Summer Hours this Friday. Adding Fridays and extending to 5 PM.
Midweek by appointment.
We are thrilled to have our Pear Wine back in the Tasting Room. Thanks to Bill, Marianne, Ralph, Kyle, Cassie, Conner, Kitty, Rose, Terry, Beth and George, (and Milissa and Charles) we bottled 240 cases today – our biggest single bottling to date.
So come on out and enjoy the fruits of their labor.
We will be open from 10am-2pm while we bottle up some draft cider.
Charles and Milissa will be in Michigan this weekend to train cider judges, and steward and judge one of the worlds biggest cider-exclusive competitions.
Which means there will not be any appointments available this weekend.
But we’ll be back next week.
From 10-4 while we work on stuff. Stock up for New Year’s!
Come celebrate an English West Country-ish, traditional-ish 12th Night Wassail. 1/5/13 from 4-6pm. Arrive early, please. We Wassail after sunset.
Kegging Barn Swallow Cider. Place an order now if you want one for your kegerator.