Come by the winery to try the new barrel : 12C03. Oh boy, did we get the fruit and spice thing going on this one.
Oh, wait – we’re open by appointment only right now. Well, to be honest, we’re doing a lot of winter work right now – so give a call and see if we’re there.
Wisconsin Apples distilled and aged in new, charred Wisconsin White Oak.
Warm apple and spice notes. Less heady than French Calvados.
Intentionally made to show off fruit and wood.
A modern interpretation of colonial ‘apple jack’.
Out of the barrel, Charles’ favorite. Into the barrel, Milissa’s favorite, as our Distillatrix isn’t fond of oak and prefers white spirits off the still. Bottled by the barrel – and each one is a little different. There is just so much going on in this spirit that it’s hard to decide what to do with it – first. Neat? An ice cube? A little raw sugar and bitters? Oh, I know, a champagne cocktail!
Bottled in 375mL at 80 proof.