Appely Brut

Champagne Method ‘Hard’ Cider
Really dry, crisp, mineral, austere

  • Body: Medium
  • Sweetness: 0
  • Tartess: 4
  • Alcohol: 7
  • Apples: Gold Del, Jonathan, Russets
  • Pairings: Grilled Shrimp, Regiano, Gorgonzola

Appely Brut was the first product we made, back in 2001.  It’s made with the traditional champagne method – a refermentation in the bottle to make the sparkle, then turning the bottles upside down and ‘riddling’ the yeast into the neck, ending with ‘disgorging’ the yeast out of the bottle.