Tasting Room Menu

    • Samplings

    • To Go Flight

      5.00

      Pick any Six to take outside to our picnic tables.  A COVID Offering.

    • Five for Free

      0.00

      Up to five samples. For instance, something in each style.  Limit one distilled. Per person, but couples may share if they choose.

    • Sparkling

      Made with the traditional champagne method. 750mL bottles.

    • Appely Brut

      18.00

      Crisp, mineral, austere. Zero residual sugar, little astringency.

    • Perry

      20.00

      Floral, smooth, creamy. Semi-sweet.

    • Draft (Canned)

      Lightly carbonated, moderate alcohol. 12oz cans in 4 pack carriers, some are available in sixtel kegs, too.

    • Bluebird Barreled Cider

      13.00

      Modern American Cider, chased through our own Brown Dog whiskey barrels and woodchips. Off Dry.

    • Tyton Special Cider

      13.00
      13.00

      Heritage cider from classic bittersweet proper cider apples. Finished semi-sweet to further soften and smooth the tannins.

    • Scarlett Rosey Cider

      13.00
      13.00

      Pink cider. A "real apple rose'" made with red fleshed apples and apples that carry the scent of roses. Big flavored, sweet-tart, tannin, with a hint of bitter.

    • Orchard Oriole Perry

      13.00

      Estate grown true (tannic) perry pears.  Nearly totally dry, generous astringency. Floral pear with hints of citrus and pine.

    • Kinglet Proper Cider

      13.00

      Estate grown true (tannic) cider apples. Semi-dry, mild astringency.

    • Barn Swallow Cider

      12

      Modern American cider from eating and cooking apples. More floral than fruity. Semi-dry.

    • Blackbird Berried Cider

      12.00

      Modern cider flavored with juices of black currant and elderberry. Sweet and Tart. Our biggest flavor cider.

    • Sparrow Spiced Cider

      12.00

      Modern cider flavored with our own-milled mulling spice blend. Chai-like. Semi-dry.

    • Siskin Scrumpy Funked Cider

      12.00

      Semi-sweet cider flavored to simulate the wild funkiness of English farmhouse ciders. A little tannin grippiness, a little tickle at the back of the throat and smoky in a bacon-ish way.

    • Still

      Like a light bodied table wine. 750mL bottles.

    • Americana

      12.00

      Estate grown apples of Jeffersonian provenance. Our attempt to re-create Colonial American cider.  Crisp and clean. Zero residual sugar.

    • Antique Russet

      12.00

      Estate grown heritage cider. Curated around the idea of using only old russeted apples. Tart and floral. Zero residual sugar. Our most tart offering.

    • Summer's End

      11.00

      Sweet Apple wine from September harvested apples. Different this year : honeyed and buttery.

    • Pear Wine

      13.00

      Semi-sweet and floral. Really easy to drink.

    • Dessert

      Fortified with brandy to stop fermentation and leave original sweetness and juiciness. 375ml bottles.

    • BumbleBerry

      42.00

      Dessert wine from red raspberries and blackberries, fortified with the eaux de vie of the same fruit. Tart, then Sweet, then Warm.

    • Pommeaux

      22.00

      Normandy-inspired. Like an apple port. Quintessentially apple.

    • Poirissimo!

      22.00

      Pear mistelle (a port-like juice/brandy blend). Makes a great martini if used like vermouth.

    • Spirits

      Distilled. 'Hard' Liquor. 375mL bottles, unless otherwise noted.

    • Kettle Geneva Gin

      40.00

      Soft, floral, botanical gin distilled from pears, juniper, spices, and blossoms. Named for Geneva Lake (a glacial kettle), our still (a pot), and the American spelling of genever - gin's historic ancestor.

    • Brown Dog Whiskey

      80 Proof / 375mL 19.00
      80 Proof / 375mL 19.00
      Cask Strength / 750mL 40.00
      Cask Strength / 750mL 40.00
      Old Cask / 375mL 40.00
      Old Cask / 375mL 40.00

      Whiskey from WI grown sweet sorghum. Aged with oak, apple, cherry and chestnut wood. A bit like a scotch without the peat.  Available in two strengths and two ages. 80 proof, Cask Strength, and 3 year old Cask.

    • Wisconsin Apple Brandy

      80 Proof / 375mL 24.00
      Cask Strength / 750mL 55.00

      Distilled in WI from WI grown apples, aged in new, charred WI oak.  Meant to be more like an early American Apple Jack than a Normandy Calvados.
      Available in two strengths.

    • Pear Brandy

      Honesty eau de vie 30.00

      Distilled from Pears. Available unaged or Chestnut Barrel aged.

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