Barrel-forward Early American style. Subtle. Not a fruited brandy, but a brandy from the fruit.

Soft, floral, botanical gin distilled from pears, juniper, spices, and blossoms. Named for Geneva Lake (a glacial kettle), our still (a pot), and the American spelling of genever - gin's historic ancestor.

Estate grown grape brandy, aged 3 years in small barrels. our most barrel-forward spirit.

Whiskey from WI grown sweet sorghum. Aged with oak, apple, cherry and chestnut wood. A bit like a scotch without the peat.  Available in two strengths and two ages. 80 proof, Cask Strength, and 3 year old Cask.