Soft, floral, botanical gin distilled from pears, juniper, spices, and blossoms. Named for Geneva Lake (a glacial kettle), our still (a pot), and the American spelling of genever - gin's historic ancestor.

Estate grown grape brandy, aged 3 years in small barrels. our most barrel-forward spirit.

Distilled from Pears. Available unaged or Chestnut Barrel aged.

Distilled in WI from WI grown apples, aged in new, charred WI oak.  Meant to be more like an early American Apple Jack than a Normandy Calvados.
Available in two strengths.

Whiskey from WI grown sweet sorghum. Aged with oak, apple, cherry and chestnut wood. A bit like a scotch without the peat.  Available in two strengths and two ages. 80 proof, Cask Strength, and 3 year old Cask.