Perry Posted on January 31, 2012 by Charles McGonegal Champagne Method Pear ‘Hard’ Cider Semi-sweet, creamy, fruity, floral Body: Smooth Sweetness: 5 Tartness: 4 Alcohol: 7 Pears: Comice, Bosc, splash of Bartlett Brandy Pairings: Brie, Flor de Latte, St. Germaine cocktail Share this: Email Print Facebook
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