Cherry port-style dessert wine.
• Blend of sour, morello and sweet cherries with wild cherries.
• Fortifying spirits from Great Lakes distilleries.
• Intense bouquet and flavor. Like sipping tart cherry pie.
• Try with nuts (we suggest hickory) or chocolate. Makes a decadent marinade for London Broil. Cheese match: Carr Valley Cocoa Cardonna.
- Body: Medium, Heavy
- Sweetness: 10
- Tartness: 8
- Alcohol: 18
Cultivars: Montmorency, Balaton, Heidelfingen, wild chokecherry
Pear Dessert Wine
• Inspired by French classic – made on orchards in Normandy.
• Minimally fermented Reserve ‘sweet’ pear cider plus pear brandy from our own distillery.
• Stunning pear bouquet. Intense ‘more than fresh’ pear flavor. Fades to delicate, yet crisp, aftertaste with incredible length.
- Body: Smooth, Heavy
- Sweetness: 8
- Tartness: 3
- Alcohol: 17
Sweet, Very Pear, solid fruit, hint of spice, lingering
Pears: Comice with Bartlett Brandy
Pairings: Caramel Pretzels, Brandy cocktail
Bottle: 375mL flint icewine
Apple aperitif wine.
Inspired by French classic made on orchards in Normandy.
Minimally fermented Reserve ‘sweet’ cider plus cider brandy from our own distillery.
Strong bouquet. Sweet and smooth with cognac notes.
‘Ultimate apple beverage’. Try with dark chocolate or caramel.
- Body: Smooth, Heavy
- Sweetness: 10
- Tartness: 5
- Alcohol: 18
Sweet, rich fall apples, touch of anise & oak
Apples: Gold Del, Jonathan, Russets, Snow
Pairings: Very Very Dark Chocolate
Bottle: 375ml Cobalt icewine
Craft 'Hard' Cider and Spirits from SE Wisconsin
