English and French traditional cider apples. Complex and tannic.
Fermented to highlight cultivars and terroir.
Subtle apple and tannins, tart, slightly bubbly.

• Body: Medium
• Sweetness: 1
• Tartness: 4
• Alcohol: 6
• Apples: Dabinette, Domaine, Frequin Rouge, White Jersey, Muscadet Deippe and other bittersweet cider apples of English and French heritage.
• Pairings:
• Available: 750mL, 5.16 gallon keg

Kinglet Bitter is one of our proud ‘estate’ ciders.  It’s all grown at Brightonwoods, within sight of the Winery.   It’s more subtle and complex than Barn Swallow – being fermented from 100% bitter English and French cider apples.  It differs from an authentic European cider by being ‘immature’.  Kinglet has very little post-ferment changes made by wild Lactic Acid Bacteria.  Instead, we ferment it with a Sangiovese yeast that we think really brings out the tannin characters of the cider-specific cultivars.  These apples are rare, and not easy to grow.  When we get the question ‘Then why use them?’, we pour a glass of Kinglet.