Tasting Room Menu

    • Samplings

    • To Go Flight

      5.00

      Pick any Six to take outside to our picnic tables.  A COVID Offering.

    • Five for Free

      0.00

      Up to five samples. For instance, something in each style.  Limit one distilled. Per person, but couples may share if they choose.

    • Sparkling

      Made with the traditional champagne method. 750mL bottles.

    • Appely Brut

      19

      Crisp, mineral, austere. Zero residual sugar, little astringency.

    • Perry

      24

      Floral, smooth, creamy. Semi-sweet.

    • Draft (Canned)

      Lightly carbonated, moderate alcohol. 12oz cans in 4 pack carriers, some are available in sixtel kegs, too.

    • Scarlett Rosey Cider

      16

      Pink cider. A "real apple rose'" made with red fleshed apples and apples that carry the scent of roses. Big flavored, sweet-tart, tannin, with a hint of bitter.

    • Tyton Tannic Cider

      16

      Heritage cider from classic bittersweet proper cider apples. Finished semi-sweet to further soften and smooth the tannins.

    • Orchard Oriole Perry

      16

      Estate grown true (tannic) perry pears.  Nearly totally dry, generous astringency. Floral pear with hints of citrus and pine.

    • Kinglet Proper Cider

      16

      Estate grown true (tannic) cider apples. Semi-dry, mild astringency.

    • Barn Swallow Cider

      14

      Modern American cider from eating and cooking apples. More floral than fruity. Semi-dry.

    • Blackbird Berried Cider

      16

      Modern cider flavored with juices of black currant and elderberry. Sweet and Tart. Our biggest flavor cider.

    • Sparrow Spiced Cider

      16

      Modern cider flavored with our own-milled mulling spice blend. Chai-like. Semi-dry.

    • Siskin Scrumpy Funked Cider

      16

      Semi-sweet cider flavored to simulate the wild funkiness of English farmhouse ciders. A little tannin grippiness, a little tickle at the back of the throat and smoky in a bacon-ish way.

    • Dessert

      Fortified with brandy to stop fermentation and leave original sweetness and juiciness. 375ml bottles.

    • Pommeaux

      24.00

      Normandy-inspired. Like an apple port. Quintessentially apple.

    • Spirits

      Distilled. 'Hard' Liquor. 375mL bottles, unless otherwise noted.

    • Kettle Geneva Gin

      36

      Soft, floral, botanical gin distilled from pears, juniper, spices, and blossoms. Named for Geneva Lake (a glacial kettle), our still (a pot), and the American spelling of genever - gin's historic ancestor.

    • Brown Dog Whiskey

      80 Proof / 375mL 20
      Cask Strength / 750mL 42

      Whiskey from WI grown sweet sorghum. Aged with oak, apple, cherry and chestnut wood. A bit like a scotch without the peat.  Available in two strengths and two ages. 80 proof, Cask Strength, and 3 year old Cask.

    • Wisconsin Apple Brandy

      80 Proof / 375mL 26.00

      Distilled in WI from WI grown apples, aged in new, charred WI oak.  Meant to be more like an early American Apple Jack than a Normandy Calvados.
      Available in two strengths.

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