AeppelTreow Winery & Distillery

Craft 'Hard' Cider and Spirits from SE Wisconsin

AeppelTreow Winery & Distillery

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Perry

Posted on January 31, 2012 by Charles McGonegal

Champagne  Method  Pear ‘Hard’ Cider
Semi-sweet, creamy, fruity, floral

  • Body: Smooth
  • Sweetness: 5
  • Tartness: 4
  • Alcohol:  7
  • Pears: Comice, Bosc, splash of  Bartlett Brandy
  • Pairings: Brie,  Flor  de Latte, St. Germaine cocktail

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This entry was posted in Products, Sparkling and tagged pear, Perry, semi-sweet, sparkling by Charles McGonegal. Bookmark the permalink.

2 thoughts on “Perry”

  1. Pingback: Franklin County CiderDays | Lost in the Beer Aisle

  2. Pingback: Franklin County CiderDays | Bloggers of Beer

Contact Us:

Phone: (262) 878-5345
Email: cider@appletrue.com
USPS: 1072 288th Ave. Burlington, WI 53105

We are AEppelTreow - True to the Apple

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Imbibe Responsibly. Information on fruit, fruit growing, winemaking, history and climate are intended for all audiences. Product information is intended for adults.
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