Current Tasting Room Selection

Our Current Line-up…

    • Samplings

    • Picnic Tray

      7.00

      Pick any Six to take outside to our picnic tables.  Slightly bigger pours.

    • Sample Flight

      5.00

      Six samples. Free choice, or guided flight. Per person, but couples may share if they choose.

    • Sparkling

      Made with the traditional champagne method. 750mL bottles.

    • Appely Brut

      19.00

      Crisp, mineral, austere. Zero residual sugar, little astringency.

    • Perry

      24.00

      Floral, smooth, creamy. Semi-sweet.

    • Draft (Canned)

      Lightly carbonated, moderate alcohol. 12oz cans in 4 pack carriers, some are available in sixtel kegs, too.

    • Tyton Tannic Cider

      16.00

      Heritage cider from classic bittersweet proper cider apples. Finished semi-sweet to further soften and smooth the tannins.

    • Orchard Oriole Perry

      16.00

      Estate grown true (tannic) perry pears.  Nearly totally dry, generous astringency. Floral pear with hints of citrus and pine.

    • Kinglet Proper Cider

      16.00

      Estate grown true (tannic) cider apples. Semi-dry, mild astringency.

    • Barn Swallow Cider

      14.00

      Modern American cider from eating and cooking apples. More floral than fruity. Semi-dry.

    • Blackbird Berried Cider

      16.00

      Modern cider flavored with juices of black currant and elderberry. Sweet and Tart. Our biggest flavor cider.

    • Sparrow Spiced Cider

      16.00

      Modern cider flavored with our own-milled mulling spice blend. Chai-like. Semi-dry.

    • Siskin Scrumpy Funked Cider

      16.00

      Semi-sweet cider flavored to simulate the wild funkiness of English farmhouse ciders. A little tannin grippiness, a little tickle at the back of the throat and smoky in a bacon-ish way.

    • Still

      Like a light bodied table wine. 750mL bottles.

    • Americana

      13.00

      Estate grown apples of Jeffersonian provenance. Our attempt to re-create Colonial American cider.  Crisp and clean. Zero residual sugar.

    • Summer's End

      12.00

      Sweet Apple wine from September harvested apples. Different this year : honeyed and buttery.

    • Pear Wine

      16.00

      Semi-sweet and floral. Really easy to drink.

    • Dessert

      Fortified with brandy to stop fermentation and leave original sweetness and juiciness. 375ml bottles.

    • BumbleBerry

      48.00

      Dessert wine from red raspberries and blackberries, fortified with the eaux de vie of the same fruit. Tart, then Sweet, then Warm.

    • Pommeaux

      24.00

      Normandy-inspired. Like an apple port. Quintessentially apple.

    • Spiced Poirissimo!

      24.00

      Pear mistelle (a port-like juice/brandy blend). Makes a great martini if used like vermouth.

    • Spirits

      Distilled. ‘Hard’ Liquor. 375mL bottles, unless otherwise noted.

    • Kettle Geneva Gin

      36.00

      Soft, floral, botanical gin distilled from pears, juniper, spices, and blossoms. Named for Geneva Lake (a glacial kettle), our still (a pot), and the American spelling of genever – gin’s historic ancestor.

    • Brown Dog Whiskey

      80 Proof / 375mL 20
      Cask Strength / 750mL 42

      Whiskey from WI grown sweet sorghum. Aged with oak, apple, cherry and chestnut wood. A bit like a scotch without the peat.  Available in two strengths and two ages. 80 proof, Cask Strength, and 3 year old Cask.

    • Wisconsin Apple Brandy

      80 Proof / 375mL 26.00

      Distilled in WI from WI grown apples, aged in new, charred WI oak.  Meant to be more like an early American Apple Jack than a Normandy Calvados.
      Available in two strengths.

    • Pear Brandy

      Honesty eau de vie 30.00

      Distilled from Pears. Available unaged or Chestnut Barrel aged.

    • Brightognac

      40.00

      Estate grown grape brandy, aged 3 years in small barrels. our most barrel-forward spirit.