Current Tasting Room Selection

Our Current Line-up…

    • Samplings

    • To Go Flight

      5.00

      Pick any Six to take outside to our picnic tables.  A COVID Offering.

    • Five for Free

      0.00

      Up to five samples. For instance, something in each style.  Limit one distilled. Per person, but couples may share if they choose.

    • Sparkling

      Made with the traditional champagne method. 750mL bottles.

    • Appely Brut

      19

      Crisp, mineral, austere. Zero residual sugar, little astringency.

    • Perry

      24

      Floral, smooth, creamy. Semi-sweet.

    • Draft (Canned)

      Lightly carbonated, moderate alcohol. 12oz cans in 4 pack carriers, some are available in sixtel kegs, too.

    • Scarlett Rosey Cider

      16

      Pink cider. A “real apple rose'” made with red fleshed apples and apples that carry the scent of roses. Big flavored, sweet-tart, tannin, with a hint of bitter.

    • Tyton Special Cider

      16

      Heritage cider from classic bittersweet proper cider apples. Finished semi-sweet to further soften and smooth the tannins.

    • Orchard Oriole Perry

      16

      Estate grown true (tannic) perry pears.  Nearly totally dry, generous astringency. Floral pear with hints of citrus and pine.

    • Kinglet Proper Cider

      16

      Estate grown true (tannic) cider apples. Semi-dry, mild astringency.

    • Barn Swallow Cider

      14

      Modern American cider from eating and cooking apples. More floral than fruity. Semi-dry.

    • Blackbird Berried Cider

      16

      Modern cider flavored with juices of black currant and elderberry. Sweet and Tart. Our biggest flavor cider.

    • Sparrow Spiced Cider

      16

      Modern cider flavored with our own-milled mulling spice blend. Chai-like. Semi-dry.

    • Siskin Scrumpy Funked Cider

      16

      Semi-sweet cider flavored to simulate the wild funkiness of English farmhouse ciders. A little tannin grippiness, a little tickle at the back of the throat and smoky in a bacon-ish way.

    • Still

      Like a light bodied table wine. 750mL bottles.

    • Americana

      13.00

      Estate grown apples of Jeffersonian provenance. Our attempt to re-create Colonial American cider.  Crisp and clean. Zero residual sugar.

    • Summer's End

      12

      Sweet Apple wine from September harvested apples. Different this year : honeyed and buttery.

    • Pear Wine

      16

      Semi-sweet and floral. Really easy to drink.

    • Spirits

      Distilled. ‘Hard’ Liquor. 375mL bottles, unless otherwise noted.

    • Kettle Geneva Gin

      35

      Soft, floral, botanical gin distilled from pears, juniper, spices, and blossoms. Named for Geneva Lake (a glacial kettle), our still (a pot), and the American spelling of genever – gin’s historic ancestor.

    • Peach Brandy

      40

      Barrel-forward Early American style. Subtle. Not a fruited brandy, but a brandy from the fruit.

    • Brown Dog Whiskey

      80 Proof / 375mL 19
      Cask Strength / 750mL 40

      Whiskey from WI grown sweet sorghum. Aged with oak, apple, cherry and chestnut wood. A bit like a scotch without the peat.  Available in two strengths and two ages. 80 proof, Cask Strength, and 3 year old Cask.

    • Brightognac

      40

      Estate grown grape brandy, aged 3 years in small barrels. our most barrel-forward spirit.

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