Tag Archives: Kinglet Cider

Semi-dry, medium tannic traditional English and French cider apples.

Kinglet Bitter Cider

English and French traditional cider apples. Complex and tannic.
Fermented to highlight cultivars and terroir.
Subtle apple and tannins, tart, slightly bubbly.

  • Body: Medium
  • Sweetness: 1
  • Tartness: 4
  • Alcohol: 6
  • Apples: Dabinette, Domaine, Frequin Rouge, White Jersey, Muscadet Deippe and other bittersweet cider apples of English and French heritage.
  • Pairings:
  • Available: 750mL, 5.16 gallon keg

Kinglet Bitter is one of our proud ‘estate’ ciders.  It’s all grown at Brightonwoods, within sight of the Winery.   It’s more subtle and complex than Barn Swallow – being fermented from 100% bitter English and French cider apples.  It differs from an authentic European cider by being ‘immature’.  Kinglet has very little post-ferment changes made by wild Lactic Acid Bacteria.  Instead, we ferment it with a Sangiovese yeast that we think really brings out the tannin characters of the cider-specific cultivars.  These apples are rare, and not easy to grow.  When we get the question ‘Then why use them?’, we pour a glass of Kinglet.