We’re now on our late fall hours.
Sat: 11-4
Sun: 12-4
We know that those are short hours – but it’s getting dark early, and we don’t want you get get lost on our country roads.
PS: Milissa will be doing a bunch of midweek distilling for the next month or so. Mostly mornings. Call ahead.
Cyser is running low. And even worse, the crop of red-fleshed apples is wrecked this year. Call soon if you want to reserve some of the remaining bottles.
Another one running low.
Both Pear Wine and Barn Swallow Draft Cider crossed the 10 case threshold this weekend. Make your plans to come up and visit, or call us and reserve some.
Low inventory alert: Cerise is under 10 cases left. Also, we’re not planning on making it for a while, as Charles has another dessert wines idea in the works.
For Septemeber and October, we have extended hours!
Six days a week, we are open Noon to 5PM.
We open early on Saturdays : 10AM
We are closed Tuesdays.
The Winery will be open 12-5 on Monday.
This is certainly cider drinking weather. So here’s a heads up on winery hours. We won’t have any appointments available on the Fourth. But Milissa is at the Winery today (7/3). And Friday hours start noon this week.
As I noted last week, while Milissa was away on a trip, she set me a challenge – to make 9 times her mid-week sales in the Tasting Room. Now that’s a high bar for this time of year, as she had some great mid-week appointment guests. Charlotte and I put in our best effort on Saturday, and you all flocked in. Counting both days, we came in at 8 times Milissa’s number. _Almost_ to her goal. To look at that another way, you all took home 68% (!!) more AeppelTreow Cider than the same weekend last year. And that’s a success no matter how you look at it.
Milissa, Marianne and Bill put in a hard day today and got some Perry ready for Mother’s Day. So our medium sweet pear sparkler is back!