Blackbird Berry cider has migrated for the season. It will be back in the Spring. There -is- some out in the Wild, but we are out at the Winery. (And we do have some sixtel kegs on hand.)
Summers End is under 10 cases.
Brightognac (Estate Brandy) is gone, but we still have a little Chestnut Aged Pear Brandy and Slivovitz.
Jus a reminder that with Samhain upon, we will be reverting to weekends only. Monday is our last regular weekday. Past that, it’s Sat-Sun 12-4, or by mutually agreed appointment.
I’ve made some tweaks to our Visit Us page. A recent tour organizer had a Terrible, Horrible, No Good, Very Bad Day with us, so I’m adding a little clarification. And fixed a broken picture link, too.
If you are coming from the east along SR142, you will see construction signs at Hwy 75. ‘4 miles ahead’. The winery is 3 miles from there – you are good to proceed to a tasting.
Mostly quiet at the winery these days. Hoping the weather stays cool enough to keep the trees asleep, but not so cold that the buds are damaged (the early warm weather likely weakened their cold hardiness).
We have Sparrow Spiced back on the shelf. The new Orchard Oriole will be back when the labels arrive.
We’ve been working on IT issues this past week or so. We lost a few news updates to ‘haxorz’ (who I suspect then called me to offer a fix). And we are rearranging our phone service. It may disappear for a day or two. But we haven’t gone away – it’s just the phone.