It’s that time again! Beginning May 5th, we’ll be open weekends for tasting and purchasing. Hours vary by month: May and June are 11-4 Sat, 12-4 Sun,
All 6 Songbird Ciders are now available in 4packs of cans! We’ll be running a sale on the last bottles of Barn Swallow, Spice and Scrumpy until they are gone; the Sparkling DOUX II, too.
Folks, while we had planned on today being a canning day – and had told some people we would be there – we are staying home because of the ice. It’s unpleasant out there! Sorry if we miss anyone.
Google Maps is incorrectly lists the Tasting Room as open during the winter/spring. They have no ‘By Appointment’ option, and removing the hours, per instructions, doesn’t change what’s displayed by map apps.
We resume weekend hours at the beginning of May. Until then, appointments are possible. Give us a call.
Blackbird Berry cider has migrated for the season. It will be back in the Spring. There -is- some out in the Wild, but we are out at the Winery. (And we do have some sixtel kegs on hand.)
Summers End is under 10 cases.
Brightognac (Estate Brandy) is gone, but we still have a little Chestnut Aged Pear Brandy and Slivovitz.
Jus a reminder that with Samhain upon, we will be reverting to weekends only. Monday is our last regular weekday. Past that, it’s Sat-Sun 12-4, or by mutually agreed appointment.
I’ve made some tweaks to our Visit Us page. A recent tour organizer had a Terrible, Horrible, No Good, Very Bad Day with us, so I’m adding a little clarification. And fixed a broken picture link, too.
If you are coming from the east along SR142, you will see construction signs at Hwy 75. ‘4 miles ahead’. The winery is 3 miles from there – you are good to proceed to a tasting.