Low Inventory :
Pommeaux Apple Dessert wine. More will be ready in early summer. Call if you’d like some of the current batch set aside.
Newly Depleted:
Poirissimo! Pear Dessert Wine
WI Immature Brandy.
All posts by Charles McGonegal
Tasting Room Season Open 5/4/13
As of today, 5/4/13, our Tasting Room is resuming regular weekend hours.
Saturdays 11-4
Sundays 12-4
We are often there earlier, but if you need us to before 11 or after 4, it’s best to call ahead.
The orchard is running behind this year. The current guestimate is 2 week to Bloom.
Welcome back to Spring and AeppelTreow Cidery and Distillery!
AEppelTreow Brandy mention: Milwaukee Journal Sentinel
AeppelTreow Brandy mention : Green Bay
AeppelTreow Brandy mention : Portage
Bottling Barn Swallow Cider 4/6/13
We will be open from 10am-2pm while we bottle up some draft cider.
Barn Swallow Cider Has Returned to ÆppelTreow!
Barn Swallow has returned to the Tasting Room! Hurray! 750mL bottles are back on sale.
And if you are interested in sixth barrels for your home bar/kegerators, this is the time to pre-order.
2013 GLCPA Competition Results
Milissa and I had a great trip to Grand Rapids, Michigan last weekend. Setting up for the Cider Sensory Seminar that I teach, along with Gary Awdey and Dick Dunn, was intense, but I think it was worry well spent. The seminar just keeps getting better.
Oh, and the competition results? ÆppelTreow took three medals for three entries. 100% medal rate!!
(Okay, they were all bronzes – but no traditional perry, like Orchard Oriole, got better than a bronze this year. And no brandies took a gold. Tough judges this year. We must have taught them too well 🙂
Great Lakes Cider Competition This Weekend
Charles and Milissa will be in Michigan this weekend to train cider judges, and steward and judge one of the worlds biggest cider-exclusive competitions.
Which means there will not be any appointments available this weekend.
But we’ll be back next week.
NPR: Amy Stewart / Drunken Botanist Interview
Heard this story this morning. Our Brown Dog Whiskey is distilled from WI grown Sweet Sorghum, and aged with oak, apple, cherry and chestnut wood. Lots of plants.
We obviously need to get Amy some.
http://m have a peek here.npr.org/news/front/174642359