Come celebrate an English West Country-ish, traditional-ish 12th Night Wassail. 1/5/13 from 4-6pm. Arrive early, please. We Wassail after sunset.
Archives
Winter Hours
We are now closed for the season. Appointments _may_ be possible depending on availability and conditions on the farm.
End Of Year Hours
We’re now on our late fall hours.
Sat: 11-4
Sun: 12-4
We know that those are short hours – but it’s getting dark early, and we don’t want you get get lost on our country roads.
PS: Milissa will be doing a bunch of midweek distilling for the next month or so. Mostly mornings. Call ahead.
10 Case Alert : Cyser Rose
Cyser is running low. And even worse, the crop of red-fleshed apples is wrecked this year. Call soon if you want to reserve some of the remaining bottles.
10 Case Alert : Sparrow Spiced Cider
Another one running low.
10 Case Alert : Pear Wine & Barn Swallow Cider
Both Pear Wine and Barn Swallow Draft Cider crossed the 10 case threshold this weekend. Make your plans to come up and visit, or call us and reserve some.
Running low on Cerise
Low inventory alert: Cerise is under 10 cases left. Also, we’re not planning on making it for a while, as Charles has another dessert wines idea in the works.
Fall Hours
For Septemeber and October, we have extended hours!
Six days a week, we are open Noon to 5PM.
We open early on Saturdays : 10AM
We are closed Tuesdays.
Labor Day Hours
The Winery will be open 12-5 on Monday.
Pear Wine disappearing quickly.
This year’s batch of Pear Wine is moving fast. Charles made a smaller batch, tweaking the recipe. The tweaks worked great – but the batch won’t last through September. Make plans to come visit and get yours soon.
