Charles and Milissa will be in Michigan this weekend to train cider judges, and steward and judge one of the worlds biggest cider-exclusive competitions.
Which means there will not be any appointments available this weekend.
But we’ll be back next week.
From 10-4 while we work on stuff. Stock up for New Year’s!
Come celebrate an English West Country-ish, traditional-ish 12th Night Wassail. 1/5/13 from 4-6pm. Arrive early, please. We Wassail after sunset.
This year’s batch of Pear Wine is moving fast. Charles made a smaller batch, tweaking the recipe. The tweaks worked great – but the batch won’t last through September. Make plans to come visit and get yours soon.
Kegging Barn Swallow Cider. Place an order now if you want one for your kegerator.
