I’m sorry to report that due to the Horrid and Torrid March of 2012, we lost all the crab apples that go into Cyser Rose’. We couldn’t make any at all.
L’eft Bank Wine Company is also out of Cyser – so if you see some on a store shelf, snatch it up. It’s rare stuff indeed.
We’re hoping for a good 2013 crop, so we can bring back Cyser in 2014.
Charles
Cidermaker
Charles was interviewed by Wisconsin Foodie while attending the Milwaukee County Winter Farmers Market.
http://wisconsinfoodie.com/2012/12/27/new-episode-milwaukee-county-winter-farmers-market/
From 10-4 while we work on stuff. Stock up for New Year’s!
Come celebrate an English West Country-ish, traditional-ish 12th Night Wassail. 1/5/13 from 4-6pm. Arrive early, please. We Wassail after sunset.
We are now closed for the season. Appointments _may_ be possible depending on availability and conditions on the farm.
AeppelTreow won’t be open for Family Friday – but we will be there for you on Small Business Saturday.
We’re now on our late fall hours.
Sat: 11-4
Sun: 12-4
We know that those are short hours – but it’s getting dark early, and we don’t want you get get lost on our country roads.
PS: Milissa will be doing a bunch of midweek distilling for the next month or so. Mostly mornings. Call ahead.
Cyser is running low. And even worse, the crop of red-fleshed apples is wrecked this year. Call soon if you want to reserve some of the remaining bottles.
Another one running low.
Both Pear Wine and Barn Swallow Draft Cider crossed the 10 case threshold this weekend. Make your plans to come up and visit, or call us and reserve some.